History of Food and Nutrition

IMPORTANT

History of Food and Nutrition: Overview

This topic covers the concept of Scurvy.

Important Questions on History of Food and Nutrition

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Science>Food Components>History of Food and Nutrition> Q 1

What is the treatment that is provided for the individuals suffering from scurvy?

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Science>Food Components>History of Food and Nutrition> Q 2

Which of the following is the symptom of scurvy?

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Science>Food Components>History of Food and Nutrition> Q 3

Which of the following foods helps to treat scurvy?

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Science>Food Components>History of Food and Nutrition> Q 4

Mention the deficiency symptoms of scurvy.

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Science>Food Components>History of Food and Nutrition> Q 5

Rickets is a disease that is caused due to vitamin C.

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Science>Food Components>History of Food and Nutrition> Q 6

Lack of _____ leads to scurvy.

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Science>Food Components>History of Food and Nutrition> Q 7

What is the name of the disease that is caused due to vitamin C deficiency?

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Science>Food Components>History of Food and Nutrition> Q 8

What are the supplements that are needed to treat Scurvy?

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Science>Food Components>History of Food and Nutrition> Q 9

Cotyledons are also called-